Welcome to Bistro Tickets

Bistro RSNA

The Best Place to Eat, Meet, & Network at RSNA

Conveniently located inside the Technical Exhibits Hall A & Hall B, the Bistro offers an all-inclusive buffet lunch with immediately seating and reserved table options. Bistro RSNA will be open on Sunday, November 29 through Wednesday, December 2 from 11:00am to 2:30pm, and the menu changes daily.

Save time and money by pre-purchasing your Bistro ticket for $22 using the links below.

Sample Bistro Menus:

Menu for Sunday, November 29, 2015

COLD SELECTION
Field Herb Green Salad 

Red Onions, Mushrooms, Grape Tomatoes and Croutons
Served with Balsamic Vinaigrette and Ranch Dressing

Whole Wheat Pasta Salad
Julienne of Vegetables, Fresh Basil and Aged Red Wine Vinaigrette

Black Beans and Corn 
Red Onion, Tomatoes and Ancho Vinaigrette

Selection of Mini Sandwiches
Gluten Free Turkey Sandwiches are available upon request 
 

HOT STATION
Thai Basil Grilled Chicken Breast
Sweet Mirin Shoyu Reduction, Pickle Young Ginger and Sesame Seeds

Steamed Jasmine Rice Pilaf 
Bok Choy, Roasted Garlic, Water Chestnuts, Bamboo Shoot Ragout

Vegetable Mix 
Asparagus, Carrot and Cauliflower with Cilantro Oil 
 
Soup Du JourAssorted Rolls and Butter
 
Chef's Choice Dessert 
and Fresh Fruit


Fresh Brewed Coffee and Fountain Beverages 

 

Menu for Monday, November 30, 2015

COLD SELECTION

Classic Caesar Salad 
Parmesan Cheese, Baby Tomatoes and Croutons 
Served with House Made Vinaigrette and Caesar Dressing

Trio Potato Salad
Red, Sweet Yams, Blue Potatoes, All Spice and Caramelized Onions

Asian Tofu Noodles Salad
Illinois Tofu, Fresh Vegetables, Five Green Herbs Vinaigrette,
with Black and White Sesame Seeds

Selection of Mini Sandwiches
Gluten Free Turkey Sandwiches are available upon request

 HOT STATION

Pan Kissed Chervil Chicken Breast
Grilled Orange with Warm Local Farm Honey Citric Vinaigrette

Biryani
Basmati Rice with Sautéed Vegetables, Cumin, Indian Spices, Curry Leaf and Chile
 
Roasted Fresh Antipasto Vegetables
Autumn Squash, Fennel, Tomato and Olive Oil

Soup Du Jour

Assorted Rolls and Butter
 
Chef's Choice Dessert
and Fresh Fruit

 Fresh Brewed Coffee and Fountain Beverages

     

Menu for Tuesday, December 1, 2015

COLD SELECTION

Spinach Salad
Mushrooms, Cherry Tomatoes, Hard Cooked Eggs
Red Wine Vinaigrette and Blue Cheese Dressing

Rustic Cole Slaw
Sun Dried Cranberries, Sun Flower Seeds and Roasted Pineapple

Green Kale
Red Quinoa, Raisin, Soya Beans and Chipotle Dressing

Selection of Mini Sandwiches
Gluten Free Turkey Sandwiches are available upon request 
 

COLD SELECTION

Slow Roasted Beef Brisket
Chile, Tomato and Barbeque Sauce

Autumn Rice Pilaf
Rice Pilaf with Toasted Cumin Seeds , Sun Dried Cranberries and Wild Rice

Sweet Corn
Tri Color Peppers with Poached Broccolini

Soup Du Jour

Assorted Rolls and Butter
 
Chef's Choice Dessert
and Fresh Fruit

 Fresh Brewed Coffee and Fountain Beverages

 

Menu for Wednesday, December 2, 2015

COLD SELECTION

Field Herb Green Salad
Tomatoes, Soy Beans, Sweet Corn and Cucumber
Served with House Made Vinaigrette and Poppy Seed Dressing

Barley Salad
Wheat Berries, Fennel and Roasted Baby Tomatoes

Garbanzo and Red Kidney Bean Salad
Spinach, Morocco Lemon, Diced Tomato with Fresh Thyme Dressing

Selection of Gourmet Sandwiches
Gluten Free Turkey Sandwiches are available upon request 
 

COLD SELECTION

Coriander Baked Basa Fillet
Grilled Citric Fruits, Popped Capers and Olive Oil

Whole Wheat Pasta
Julienne of Vegetables with Garlic Marinara Sauce

Stir Fry Medley Vegetables
with Sesame Oil and Ginger

Soup Du Jour

Assorted Rolls and Butter
 
Chef's Choice Dessert
and Fresh Fruit

 Fresh Brewed Coffee and Fountain Beverages

     

Menu for Thursday, December 3, 2015

COLD SELECTION

Field Herb Green Salad
Red Onions, Mushrooms, Grape Tomatoes and Croutons 
Served with Balsamic Vinaigrette and Ranch Dressing

Whole Wheat Pasta Salad
Julienne of Vegetables, Fresh Basil and Aged Red Wine Vinaigrette

Black Beans and Corn
Red Onion, Tomatoes and Ancho Vinaigrette

Selection of Mini Sandwiches
Gluten Free Turkey Sandwiches are available upon request 
 

HOT STATION

Thai Basil Grilled Chicken Breast
Sweet Mirin Shoyu Reduction, Pickle Young Ginger and Sesame Seeds

Steamed Jasmine Rice Pilaf
Bok Choy, Roasted Garlic, Water Chestnuts, Bamboo Shoot Ragout

Vegetable Mix
Asparagus, Carrot and Cauliflower with Cilantro Oil 
 
Soup Du Jour

Assorted Rolls and Butter
 
Chef's Choice Dessert
and Fresh Fruit

Fresh Brewed Coffee and Fountain Beverages

   
 

Bistro RSNA Concierge

The Bistro team provides free concierge service to exhibitors and attendees at conventions wherever the Bistro concept is featured. We are prepared to assist with recommendations, private event planning, and reservations at the city's most reputable dining, shopping, and entertainment destinations.


Concierge services are available to conventioneers online and onsite at your Bistro dining space or ticket kiosk near registration. Complete our Online Concierge Survey for advanced dining recommendations and private party bookings. A member of the Bistro team will respond to your request as soon as humanly possible.


Bistro RSNA Reservation DeskReservation Desk

 

Bistro RSNA 2015 Location

Bistro RSNA Locations